Sweetened With Time
The fig trees that shrouded the old chicken house were loaded with fruit, reminding me of my mother's fig preserves laced with lemon slices and served with her hot homemade biscuits, just another of the endless southern delicacies that might show up on our breakfast table when I was growing up. (My mother in 1942, taken when we lived in Detroit. I was two years old.) I wrote these words in House Not Made With Hands , reminded that when something is preserved, it gets sweeter and more delectable. If left long in the jar, fig preserves will turn to sugar. The sweetening process goes on and on. And so with life. We get to choose, though. Like a kiss to the earth by the summer sun or a gentle pat of rain, if we so desire the Lord can touch us, sweetening an otherwise bitter or unfruitful life. Something as insignificant as a tiny fig, matured by time and nature's touch, has an amazing lesson for us. In order to ripen and sweeten, the fig must be attached to the tree. Other...